Course Info

This basic Food Hygiene course is ideal for most staff working in hospitality, care, education, nurseries, prisons and voluntary groups. 

Course Duration:

3 hours

Course Contents:

• Causes of food poisoning
• Contamination
• Micro-organisms
• High Risk Foods
• Cooking, chilling and re-heating
• Preventing food poisoning
• Personal hygiene
• Cleaning & disinfection
• Pest control
• Premises & equipment
• HACCP and Safer Food Better Business

Certification:

Successful candidates will be issued with a Basic Food Hygiene certificate