Course Info

The Level 2 Food Safety award in Catering has been designed to address the food safety needs of the catering industry. This course is the equivalent to the CIEH Level 2 without the CIEH Fee’s. This course is suitable for those who do not require the CIEH accreditation.

Course Duration:

6 hours (minimum)

Course Contents/Learning outcomes:

• Legislation
• Refrigeration, Chilling & Cold holding
• Principles of safe food storage
• OFSTEAD requirements
• Food Safety Hazards
• Cooking, Hot holding and Reheating
• Cleaning
• Temperature Control
• Food Handling
• Food premises and equipment

Assessments

30 multiple choice questions

Certification:

Successful candidates will be awarded the Level 2 Food Safety certificate.

All candidates will be given an up to date Level 2 Food Safety book for their personal use.