Food Safety Courses

Understanding safe food practices is essential for protecting public health. Proper food handling and hygiene is crucial in any setting where food is prepared or served. That's why FRFA offers a comprehensive selection of food safety training courses designed to facilitate best practices.

You’ll acquire science-based skills and knowledge to maintain a clean, safe, and code-compliant food environment. Covering food storage, cross-contamination prevention, personal hygiene and more, FRFA offers a wide range of flexible learning options for both individuals and businesses

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Level 1 Food Safety Level 1 Food Safety
half day (4 hours)

Course Summary: These qualifications have been developed to raise awareness of key fo..
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Level 2 Food Safety Level 2 Food Safety
1 day (6 hours)

Course Summary: These qualifications have been developed to address the growing need to..
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Level 2 Food Safety Refresher Level 2 Food Safety Refresher
half day (3 hours)

Who needs this qualification? All candidates who have taken the Level 2 Award in F..
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Level 3 Food Safety Level 3 Food Safety
3 days

Course Summary: In line with the National Occupational Standards reflecting sector-spec..
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Level 2 Award in Principles of HACCP Level 2 Award in Principles of HACCP
1 day

The  Level 2 Award in Principles of HACCP is designed for those working or preparing ..
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Level 3 Award in HACCP in Catering Level 3 Award in HACCP in Catering
2 days

This practical, accessible and user-friendly qualification has been created to help catere..
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