Level 2 Award in Principles of HACCP

  • Max Persons: 15
  • Duration: 1 day

The  Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented. It will help anyone in a catering or manufacturing setting to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.

This one-day qualification is particularly useful for those involved in the implementation and maintenance of HACCP-based systems, as well as those who are, or intend to become, members of HACCP teams. It meets the requirement for training on the application of HACCP principles under Regulation (EC) NO. 852/2004 on the hygiene of foodstuffs.

Successful completion of the training programme and assessment will enable candidates to develop a knowledge and understanding of:

  • the purpose of a HACCP system
  • the features and terminology of HACCP
  • how a HACCP system is applied in the workplace.

Successful candidates will be awarded the Level 2 Award in Principles of HACCP

Accreditation is available from either HABC or Qualsafe Awards, both of whom of Ofqual regulated awarding organisations.

  Duration One day programme
  Assessment Multiple choice exam
  Ofqual Regulated No
  QCF No
  Prerequisite None
  Suggested Progression Level 3 Awards in HACCP (for Catering and/or Manufacturing)

 

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GENERAL ENQUIRIES

Course Prices

Full Terms & Conditions apply.

Further Information

  Duration One day programme
  Assessment Multiple choice exam
  Ofqual Regulated No
  QCF No
  Prerequisite None
  Suggested Progression Level 3 Awards in HACCP (for Catering and/or Manufacturing)

 

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