Level 2 Award in Principles of HACCP

Max Persons: 15
Duration: 1 day

The Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented. It will help anyone in a catering or manufacturing setting to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.

This one-day qualification is particularly useful for those involved in the implementation and maintenance of HACCP-based systems, as well as those who are, or intend to become, members of HACCP teams. It meets the requirement for training on the application of HACCP principles under Regulation (EC) NO. 852/2004 on the hygiene of foodstuffs.

Contents / Learning Outcomes

Successful completion of the training programme and assessment will enable candidates to develop a knowledge and understanding of:

the purpose of a HACCP system
the features and terminology of HACCP
how a HACCP system is applied in the workplace.

Certification

Successful candidates will be awarded the Level 2 Award in Principles of HACCP

Accreditation

Accreditation is available from either HABC or Qualsafe Awards, both of whom of Ofqual regulated awarding organisations.

Facts and Further Information

	Duration	One day programme
	Assessment	Multiple choice exam
	Ofqual Regulated	No
	QCF	No
	Prerequisite	None
	Suggested Progression	Level 3 Awards in HACCP (for Catering and/or Manufacturing)

Do you want us to come to your venue to conduct this course? If so please click here to send us a message.

GENERAL ENQUIRIES

Course Prices

Price Per “Group” at your Venue:
£350.00 + VAT
general Enquiries

Full Terms & Conditions apply.

Further Information

	Duration	One day programme
	Assessment	Multiple choice exam
	Ofqual Regulated	No
	QCF	No
	Prerequisite	None
	Suggested Progression	Level 3 Awards in HACCP (for Catering and/or Manufacturing)

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