1 day (6 hours) Level 2 Food Safety Course Summary:
These qualifications have been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards. The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
Who needs this qualification?
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
- pubs, hotels, restaurants;
- supermarkets and retail environments;
- food and drink manufacturers;
- hospitals;
- care homes;
- schools;
- prisons.
Why is Level 2 Food Safety training important?
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
- Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;
- Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);
- Confidence and expertise to safely deliver quality food to customers.
Successful candidates will be awarded the Level 2 Food Safety certificate valid for 3 years
External accreditation is available from either HABC or Qualsafe Awards, both of whom of Ofqual regulated awarding organisations. Additional costs of £10 per person will apply, please contact us for further information.
*For courses inside the M25, please note the price for a group is £761 + vat
- Duration: One-day (6 hours)
- Assessment: Multiple choice examination
- Prerequisite: None
- Suggested progression: Level 3 Award in Food Safety
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