These qualifications have been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards. The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
Who needs this qualification?
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
Why is this training important?
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
Successful candidates will be awarded the Level 2 Food Safety certificate valid for 3 years
External accreditation is available from either HABC or Qualsafe Awards, both of whom of Ofqual regulated awarding organisations. Additional costs of £10 per person will apply, please contact us for further information.
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Millions of us are experiencing high levels of stress and it can damage our health. From primary school children taking their SATs in May, secondary school students taking GCSE’s and Alevels, not to mention switching on the news at the moment, (don’t mention Brexit!) stress is one of the biggest health challenges that we all face.
Last week we shared the story of MSP Alex Cole-Hamilton who recently resuscitated his 4-year-old daughter, Darcy, using first aid he half-remembered from a Scuba diving first aid course he attended some 25 years ago.
Would you know what to do? The vital thing is that the injured person receives medical attention as quickly as possible.
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