These qualifications have been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards. The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
Who needs this qualification?
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
Why is this training important?
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
Successful candidates will be awarded the Level 2 Food Safety certificate valid for 3 years
External accreditation is available from either HABC or Qualsafe Awards, both of whom of Ofqual regulated awarding organisations. Additional costs of £10 per person will apply, please contact us for further information.
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