Level 3 Award in HACCP in Catering

  • Max Persons: 15
  • Duration: 2 days

This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. It also provides the flexibility to suit different types of businesses.

Who needs this qualification?

The Level 3 Award in HACCP in Catering is designed for proprietors, managers and supervisors of small and medium sized catering businesses.

Change of assessment methodology

In response to trainer and centre feedback, we have changed the method of assessing the Level 3 Award in HACCP in Catering and reduced the required number of guided learning hours.

Learners will no longer be assessed by assignment but will now, instead, sit an examination comprising 45 multiple choice questions to be completed in 90 minutes.

 

 
 

On successful completion of the qualification, the learner will:

  • Understand the importance of HACCP based food safety
  • Understand the policies, controls and standards required to protect the safety
  • Understand the seven principles of HACCP and how they can be equated to a food safety management
  • Understand how food safety management tools can assist in implementing HACCP systems in catering environments

Successful candidates will be awarded the Level 3 Award in HACCP in Catering

Accreditation is available from either HABC or Qualsafe Awards, both of whom of Ofqual regulated awarding organisations.

  Duration  Guided Learning Hours 10-14
  Assessment  Multiple-choice examination (45 multiple choice questions to be completed in 90 minutes)
  Ofqual Regulated  No
  Prerequisite   It is recommended that candidates have achieved the level 2 Award in Food Safety in Catering (or equivalent) or Level 2 Award in Principles of HACCP(or equivalent) before embarking on the training programme for this qualification. Candidates must also have an understanding of and background in a catering setting.
  Suggested Progression  Level 3 Award in Supervising Food Safety in Catering 
Level 4 Award in Managing Food Safety in Catering 
 

Do you want us to come to your venue to conduct this course? If so please click here to send us a message.

GENERAL ENQUIRIES

Course Prices

  • Price Per “Group” at your Venue:
    £POA i

    POA = Price on Application
    Enquire today for a personal quotation

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Full Terms & Conditions apply.

Further Information

  Duration  Guided Learning Hours 10-14
  Assessment  Multiple-choice examination (45 multiple choice questions to be completed in 90 minutes)
  Ofqual Regulated  No
  Prerequisite   It is recommended that candidates have achieved the level 2 Award in Food Safety in Catering (or equivalent) or Level 2 Award in Principles of HACCP(or equivalent) before embarking on the training programme for this qualification. Candidates must also have an understanding of and background in a catering setting.
  Suggested Progression  Level 3 Award in Supervising Food Safety in Catering 
Level 4 Award in Managing Food Safety in Catering 
 

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