Level 3 Award in HACCP in Catering

Max Persons: 15
Duration: 2 days

This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. It also provides the flexibility to suit different types of businesses.

Who needs this qualification?

The Level 3 Award in HACCP in Catering is designed for proprietors, managers and supervisors of small and medium sized catering businesses.

Change of assessment methodology

In response to trainer and centre feedback, we have changed the method of assessing the Level 3 Award in HACCP in Catering and reduced the required number of guided learning hours.

Learners will no longer be assessed by assignment but will now, instead, sit an examination comprising 45 multiple choice questions to be completed in 90 minutes.

Contents / Learning Outcomes

On successful completion of the qualification, the learner will:

Understand the importance of HACCP based food safety
Understand the policies, controls and standards required to protect the safety
Understand the seven principles of HACCP and how they can be equated to a food safety management
Understand how food safety management tools can assist in implementing HACCP systems in catering environments

Certification

Successful candidates will be awarded the Level 3 Award in HACCP in Catering

Accreditation

Accreditation is available from either HABC or Qualsafe Awards, both of whom of Ofqual regulated awarding organisations.

Facts and Further Information

	Duration	Guided Learning Hours 10-14
	Assessment	Multiple-choice examination (45 multiple choice questions to be completed in 90 minutes)
	Ofqual Regulated	No
	Prerequisite	It is recommended that candidates have achieved the level 2 Award in Food Safety in Catering (or equivalent) or Level 2 Award in Principles of HACCP(or equivalent) before embarking on the training programme for this qualification. Candidates must also have an understanding of and background in a catering setting.
	Suggested Progression	Level 3 Award in Supervising Food Safety in Catering
	Suggested Progression	Level 4 Award in Managing Food Safety in Catering

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GENERAL ENQUIRIES

Course Prices

Price Per “Group” at your Venue:
£POA i
POA = Price on Application
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Full Terms & Conditions apply.

Further Information

	Duration	Guided Learning Hours 10-14
	Assessment	Multiple-choice examination (45 multiple choice questions to be completed in 90 minutes)
	Ofqual Regulated	No
	Prerequisite	It is recommended that candidates have achieved the level 2 Award in Food Safety in Catering (or equivalent) or Level 2 Award in Principles of HACCP(or equivalent) before embarking on the training programme for this qualification. Candidates must also have an understanding of and background in a catering setting.
	Suggested Progression	Level 3 Award in Supervising Food Safety in Catering
	Suggested Progression	Level 4 Award in Managing Food Safety in Catering

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