Level 3 Award in HACCP in Catering

Max Persons: 15
Duration: 2 days

This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. It also provides the flexibility to suit different types of businesses.

Who needs this qualification?

The Level 3 Award in HACCP in Catering is designed for proprietors, managers and supervisors of small and medium sized catering businesses.

Change of assessment methodology

In response to trainer and centre feedback, we have changed the method of assessing the Level 3 Award in HACCP in Catering and reduced the required number of guided learning hours.

Learners will no longer be assessed by assignment but will now, instead, sit an examination comprising 45 multiple choice questions to be completed in 90 minutes.

Contents / Learning Outcomes

On successful completion of the qualification, the learner will:

Understand the importance of HACCP based food safety
Understand the policies, controls and standards required to protect the safety
Understand the seven principles of HACCP and how they can be equated to a food safety management
Understand how food safety management tools can assist in implementing HACCP systems in catering environments

Certification

Successful candidates will be awarded the Level 3 Award in HACCP in Catering

Accreditation

Accreditation is available from either HABC or Qualsafe Awards, both of whom of Ofqual regulated awarding organisations.

Facts and Further Information

	Duration	Guided Learning Hours 10-14
	Assessment	Multiple-choice examination (45 multiple choice questions to be completed in 90 minutes)
	Ofqual Regulated	No
	Prerequisite	It is recommended that candidates have achieved the level 2 Award in Food Safety in Catering (or equivalent) or Level 2 Award in Principles of HACCP(or equivalent) before embarking on the training programme for this qualification. Candidates must also have an understanding of and background in a catering setting.
	Suggested Progression	Level 3 Award in Supervising Food Safety in Catering
	Suggested Progression	Level 4 Award in Managing Food Safety in Catering

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GENERAL ENQUIRIES

Course Prices

Price Per “Group” at your Venue:
£POA i
POA = Price on Application
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Full Terms & Conditions apply.

Further Information

	Duration	Guided Learning Hours 10-14
	Assessment	Multiple-choice examination (45 multiple choice questions to be completed in 90 minutes)
	Ofqual Regulated	No
	Prerequisite	It is recommended that candidates have achieved the level 2 Award in Food Safety in Catering (or equivalent) or Level 2 Award in Principles of HACCP(or equivalent) before embarking on the training programme for this qualification. Candidates must also have an understanding of and background in a catering setting.
	Suggested Progression	Level 3 Award in Supervising Food Safety in Catering
	Suggested Progression	Level 4 Award in Managing Food Safety in Catering

Why choose First Response? (First Aid) Ltd

First Response (First Aid) Ltd have some of the most amazing trainers out there and anybody who has had the pleasure of attending any one of the many courses would fully agree with this statement.

Well done team First Response (First Aid) Ltd and a big thank you goes out to our customers for providing us with so much positive feedback.

Give Us Your Feedback

I just wanted to let you know that Dan went down a storm on Wednesday and everyone really enjoyed the course. Please can you pass on my thanks to Dan and we look forward to session number 2 on Thursday next week.

Janine, Emergency First Aid at Work + AED training
in Leeds
May I express my sincere thanks in the course taken this week which I earlier today obtained my FAW. From the initial contact with yourselves the service provided was very prompt, efficient and professional without any faults, issues or hiccups which seems to be the norm these days. On to the actual course. The tutors (Brian & Mick Dennant) delivering the training was 1st class in that not only did they keep the flow going but interesting and to the point without any lethargic or boredom points that can arise in some training. They are not only a credit to First Response but also contenders for the stage should they wish a change in career direction as the humour was uplifting and consistent.

Tony, Managing Director, First Aid at Work Course
in Walsall
Just completed a 3 day course and would like to thank Mick for all his hard work. His delivery and instruction was precise however it was his humour and friendliness which made it memorable. He gave us all so much confidence and assistance , I feel properly trained to cope with anyone needing first aid. Can’t thank you enough Mick. See you in 3 years.

Ann Cooper, First Aid at Work course
in
Please can I ask you to pass on my compliments for the first aid training yesterday at Reginald Mitchell Court. Glenn Hulse the trainer presented the course very well, we were all very impressed, and we enjoyed the day which is what matters.

Sharon, Care Home First Aid - Bespoke course
in Staffordshire
Completed a 2 day Paediatric First Aid course today. Glenn was a brilliant trainer and despite the serious nature of the course we still had the odd giggle. I now feel confident enough to deal with an emergency situation however I hope I never have to use my newly learnt skills! Thank you Glenn (and of course Bob)

Nichola Stocks, Paediatric First Aid course
in
Trainer helped to maintain concentration of candidates through anecdotes and light hearted questioning.

Marion, Level 3 Paediatric First Aid course
in Warwickshire