Level 3 Award in HACCP in Catering

Max Persons: 15
Duration: 2 days

This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. It also provides the flexibility to suit different types of businesses.

Who needs this qualification?

The Level 3 Award in HACCP in Catering is designed for proprietors, managers and supervisors of small and medium sized catering businesses.

Change of assessment methodology

In response to trainer and centre feedback, we have changed the method of assessing the Level 3 Award in HACCP in Catering and reduced the required number of guided learning hours.

Learners will no longer be assessed by assignment but will now, instead, sit an examination comprising 45 multiple choice questions to be completed in 90 minutes.

Contents / Learning Outcomes

On successful completion of the qualification, the learner will:

Understand the importance of HACCP based food safety
Understand the policies, controls and standards required to protect the safety
Understand the seven principles of HACCP and how they can be equated to a food safety management
Understand how food safety management tools can assist in implementing HACCP systems in catering environments

Certification

Successful candidates will be awarded the Level 3 Award in HACCP in Catering

Accreditation

Accreditation is available from either HABC or Qualsafe Awards, both of whom of Ofqual regulated awarding organisations.

Facts and Further Information

	Duration	Guided Learning Hours 10-14
	Assessment	Multiple-choice examination (45 multiple choice questions to be completed in 90 minutes)
	Ofqual Regulated	No
	Prerequisite	It is recommended that candidates have achieved the level 2 Award in Food Safety in Catering (or equivalent) or Level 2 Award in Principles of HACCP(or equivalent) before embarking on the training programme for this qualification. Candidates must also have an understanding of and background in a catering setting.
	Suggested Progression	Level 3 Award in Supervising Food Safety in Catering
	Suggested Progression	Level 4 Award in Managing Food Safety in Catering

Do you want us to come to your venue to conduct this course? If so please click here to send us a message.

GENERAL ENQUIRIES

Course Prices

Price Per “Group” at your Venue:
£895.00 + VAT
general Enquiries

Full Terms & Conditions apply.

Further Information

	Duration	Guided Learning Hours 10-14
	Assessment	Multiple-choice examination (45 multiple choice questions to be completed in 90 minutes)
	Ofqual Regulated	No
	Prerequisite	It is recommended that candidates have achieved the level 2 Award in Food Safety in Catering (or equivalent) or Level 2 Award in Principles of HACCP(or equivalent) before embarking on the training programme for this qualification. Candidates must also have an understanding of and background in a catering setting.
	Suggested Progression	Level 3 Award in Supervising Food Safety in Catering
	Suggested Progression	Level 4 Award in Managing Food Safety in Catering

Why choose First Response? (First Aid) Ltd

First Response (First Aid) Ltd have some of the most amazing trainers out there and anybody who has had the pleasure of attending any one of the many courses would fully agree with this statement.

Well done team First Response (First Aid) Ltd and a big thank you goes out to our customers for providing us with so much positive feedback.

Give Us Your Feedback

Great two days at Calderfields First Aid re-qualification Brian Dennant is an amazing trainer and person. Thank you for making me feel confident in First Aid 😊 x

Julia Smerdon, First Aid at Work re-qualification course
in Walsall
I just wanted to pass on how much all the staff who attended enjoyed the excellent Defib training yesterday with Rod. We all found it interesting, informative and extremely well taught. Thanks to Rod, we all feel very confident that we would be able to deal with an emergency situation that required either CPR or use of a Defib. Many thanks

Marie, Defibrillator training
in Leicestershire school
The most positive aspect of the course was the clarity on the food management system.

Josephine, Level 2 Food Course
in Oldbury
Brian is amazing at what he does. I am on the first aid course at the moment at Calderfields and have another day left to do. I am thoroughly enjoying it and I am confident I will be prepared in the work place. Thank you

Terri Vas, First Aid at Work course
in Walsall
The whole course was very satisfying.

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in Warwickshire
Excellent refresher course taking into consideration our existing knowledge and experience

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in Warwickshire

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