Level 3 Food Safety

  • Max Persons: 15
  • Duration: 3 days

Course Summary:

In line with the National Occupational Standards reflecting sector-specific needs, these qualifications provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.

Who needs this qualification?

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

Why is this training important?

Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

  • Ability to implement and supervise a food safety management system
  • Understand food safety procedures
  • Understand the concept of food hazards and the risks associated with them
  • Understand the terminology with respect to supervising food safety
  • Understand the techniques involved in controlling and monitoring food safety
  • Appreciate the risks linked to cross contamination
  • Understand the role temperature has to play in the control of food safety
  • Appreciate the importance of supervising high standards of cleanliness in food premises

Successful candidates will be awarded the Level 3 Food Safety certificate valid for 3 years

Accreditation is available from either HABC or Qualsafe Awards, both of whom of Ofqual regulated awarding organisations.

Duration: Three-day programme

Assessment: Multiple choice examination

Ofqual Accredited: Yes

Prerequisite: Recommended understanding and knowledge of basic food hygiene – ideally the Level 2 award in Food Safety taken within the last three years. 

Suggested progression: Level 4 Award in Food Safety

Do you want us to come to your venue to conduct this course? If so please click here to send us a message.

GENERAL ENQUIRIES

Course Prices

Full Terms & Conditions apply.

Further Information

Duration: Three-day programme

Assessment: Multiple choice examination

Ofqual Accredited: Yes

Prerequisite: Recommended understanding and knowledge of basic food hygiene – ideally the Level 2 award in Food Safety taken within the last three years. 

Suggested progression: Level 4 Award in Food Safety

Why choose First Response? (First Aid) Ltd

First Response (First Aid) Ltd have some of the most amazing trainers out there and anybody who has had the pleasure of attending any one of the many courses would fully agree with this statement.

Well done team First Response (First Aid) Ltd and a big thank you goes out to our customers for providing us with so much positive feedback.

Give Us Your Feedback

Latest News

Paediatric First Aid Courses for Treating Anaphylaxis Paediatric First Aid Courses for Treating Anaphylaxis
Paediatric First Aid Courses for Treating Anaphylaxis

Be prepared in an emergency situation to treat Anaphylaxis by booking Paediatric First Aid courses for you and your team today.

First Aid for mental health issues First Aid for mental health issues
First Aid for mental health issues

We look at some key statistics related to this mental health and explain how our specialist Mental Health First Aid courses offer vital knowledge and support.

Inspired by the London Marathon: First Aid Tips for Runners Inspired by the London Marathon: First Aid Tips for Runners
Inspired by the London Marathon: First Aid Tips for Runners

If you have been motivated by watching the London Marathon on TV last weekend, you might be thinking about starting to train for next year.