Level 3 Food Safety

  • Max Persons: 15
  • Duration: 3 days

Course Summary:

In line with the National Occupational Standards reflecting sector-specific needs, these qualifications provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.

Who needs this qualification?

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

Why is this training important?

Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

  • Ability to implement and supervise a food safety management system
  • Understand food safety procedures
  • Understand the concept of food hazards and the risks associated with them
  • Understand the terminology with respect to supervising food safety
  • Understand the techniques involved in controlling and monitoring food safety
  • Appreciate the risks linked to cross contamination
  • Understand the role temperature has to play in the control of food safety
  • Appreciate the importance of supervising high standards of cleanliness in food premises

Successful candidates will be awarded the Level 3 Food Safety certificate valid for 3 years

Accreditation is available from either HABC or Qualsafe Awards, both of whom of Ofqual regulated awarding organisations.

Duration: Three-day programme

Assessment: Multiple choice examination

Ofqual Accredited: Yes

Prerequisite: Recommended understanding and knowledge of basic food hygiene – ideally the Level 2 award in Food Safety taken within the last three years. 

Suggested progression: Level 4 Award in Food Safety

Do you want us to come to your venue to conduct this course? If so please click here to send us a message.

GENERAL ENQUIRIES

Course Prices

Full Terms & Conditions apply.

Further Information

Duration: Three-day programme

Assessment: Multiple choice examination

Ofqual Accredited: Yes

Prerequisite: Recommended understanding and knowledge of basic food hygiene – ideally the Level 2 award in Food Safety taken within the last three years. 

Suggested progression: Level 4 Award in Food Safety

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