Course Info

The aims of this course are to provide candidates an introduction to the issues surrounding infection control and highlight the kinds of working practices essential to preventing the spread of infection in the care environment. It covers the requirements of the Skills for Care induction standards and the key pieces of legislation relating to infection control.

Course Duration

4 hours

Course Contents

Infection Control Policy Legislation & Regulations Handling and Storage of Specimens Effective Hygiene Protective Clothing Latex Sensitisation The Storage, Preparation and Serving of Food

Instruments and Equipment Clinical Waste Spillages Laundries Diseases Infections Parasites

 

Certification

Successful candidates will be awarded a certificate of attendance entitled:
Infection Control