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This innovative, multi-device e-learning course provides learners with the knowledge they need to go on to achieve a level 3 food safety qualification in a fun and interactive way.
The course content has been written by leading experts in the field of food safety and learners will cover the following topics:
- Food Safety
- Contamination hazards
- Multiplication and survival hazards
- Food spoilage and food-borne illness
- Control measures
- People, premises and equipment
- Cleaning and disinfection
- From purchase to service
- Management
- Your role as a manager/supervisor
- Legal requirements
- Training requirements
- Effective training
- Delegation and motivation
- HACCP:
- HACCP and food safety
- Implementing HACCP
- Conducting a hazard analysis
- From CCPs to corrective actions
- Verification and documentation
On successful completion, a certificate can be downloaded.
On successful completion a certificate can be downloaded.
Highfield Awarding Body for Compliance
This course can be used on its own, but we recommended combining it with classroom-based learning to encourage deep learning, as it is useful for reinforcing competency and refresher training. We have included our most popular titles here, but we also offer a full library of many other eLearning courses
For more information please contact us by email: info@firstresponsefirstaid.co.uk or speak with our friendly team on 01543 372888
Purchasing licences
We provide price breaks on this e-learning course based on the total number of licences you purchase. The price advertised is for 1-4 licenses. Contact us for further information.
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