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This e-learning course is suitable for those learners requiring an insight into food allergens and the importance of managing them effectively. It is ideal for anyone in a role that involves the production, storage or service of food.
Topics covered on this course include:
- Introduction to food allergens
- Allergies, intolerances and coeliac disease
- Symptoms of allergic reactions and how to respond
- Allergens legislation
- Food labelling requirements
- The 14 regulated allergens
- 'Free from' claims
- Managing allergens from purchase to service
- Providing allergen information to customers
On successful completion, a certificate can be downloaded.
On successful completion a certificate can be downloaded.
Highfield Awarding Body for Compliance
This course can be used on its own, but we recommended combining it with classroom-based learning to encourage deep learning, as it is useful for reinforcing competency and refresher training. We have included our most popular titles here, but we also offer a full library of many other eLearning courses
For more information please contact us by email: info@firstresponsefirstaid.co.uk or speak with our friendly team on 01543 372888
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